Sign in
Forgot password?
Create account
Check if we deliver to your postcode
    -20%

    Schwartz Garlic & Herb Potato Wedges 38 g

    194899
    Bursting w...
    Country U.K
    Net Contents 38 g
    Prepare Use 1 Pre-heat a large roasting tray in the oven at 200°C, 400°F, Gas Mark 6. 2 Cut dry potatoes into wedges, put into a bowl and coat with oil. Sprinkle over seasoning and toss to coat evenly. 3 Spread wedges onto the pre-heated roasting tray and cook for 45 mins, until crispy and cooked through, turning half-way through.
    Storage Store in a cool, dry place out of direct sunlight
    Vegetarian Yes
    Ingredients Breadcrumbs (contains Wheat), Dried Onion, Dried Garlic (12%), Salt, Flavourings (contain Barley), Fat Powder (Sunflower Oil, Lactose (from Milk), Milk Protein), Parsley, Ground Celery Seed, Paprika, Black Pepper, Oregano, Wheat Fibre, Basil, rapeseed Oil
    Allergy Info Contains Wheat, Barley, Milk, Celery
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 1341
    Energy kCal 318
    Fat 4.3
    Of which saturates 2.2
    Carbohydrates 55.3
    Of which sugars 6.8
    Protein 11
    Salt 11.5