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    Green Isle Onion Rings 450 g

    869860
    Lightly ba...
    Net Contents 450 g
    Prepare Use These instructions are guidelines only as cooking appliances vary. Remove all packing begore cooking. For best results cook from frozen. This product must be cooked thoroughly. Always check the product is piping hot before serving. To oven bake: Place the Green Isle onion rings on a baking tray in the centre of a pre-heated oven. Turn once during cooking. Fan assisted oven: Bake for 12-14 minutes in a pre-heated oven 200°C / Gas Mark 6 until crisp and golden. Conventional oven: Bake for 12-14 minutes in a pre-heated oven 225°C / Gas Mark 7 until crisp and golden. To deep fry: Pre-heat a deep fryer only one third full of oil to 190°C. Gently lower a small quantity of Green Isle Onion rings into the oil and fry 2-3 minutes. Frain well before serving. To grill: Pre-heat the frill to a medium heat. Place the Green Isle Onion Rings on a rack and grill for 8-10 minutes turning halfway until crisp and golden
    Storage Keep Frozen at -18°C or cooler. Important: Do not refreeze once thawed
    Vegetarian Yes
    Ingredients Onion (57%), batter (18%), (water, wheat flour, maize flour, wheat, starch, dextrose, salt, modified tapioca starch, raising agent: E450, E500, food colour: curcumin), wheat flour, palm oil, gelling agent: sodium alginate, salt, stabiliser: E339
    Allergy Info Contains wheat
    Disclaimer Customers are advised to check product packaging for nutritional information and allergen warnings before consumption, as product information is subject to change after publication. You should always read the product label to ensure you are following the most up-to-date information. This is especially important if you have an allergy or intolerance. Allergen information can be found highlighted in the ingredients list on the back of pack
    Nutrition Info 100 g
    Energy kJ 1046
    Energy kCal 249
    Fat 11
    Of which saturates 4,6
    Carbohydrates 34
    Of which sugars 4,5
    Dietary Fibers 5
    Protein 4,4
    Salt 1